Orange Pork Stroganoff

"I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles."
 
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photo by MarraMamba photo by MarraMamba
photo by MarraMamba
photo by *Parsley* photo by *Parsley*
Ready In:
30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat oil and butter in pan, add pork, cook, stirring until tender.
  • Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
  • Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
  • Add pork, stir.
  • Stir in cream and cook until heated through.

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Reviews

  1. PJH7367
    Made the recipe as listed, I don't think I made any changes. It was great!!
     
  2. ncmysteryshopper
    The rosemary and the orange lent a wonderful flavor to this creamy dish! Our 5 year old even ate the mushrooms!! I used left over pork from some chops the night before so I sorta finagled the recipe and adjusted it for pork that had already been cooked. It worked out well. Thank you jewleies!
     
  3. MarraMamba
    this was a great burst of good flavors all coming together. Enjoyed it very much and will be making again.
     
  4. *Parsley*
    The whole family loved this. The orange pairs up well with the rosemary flavor. I served this over the kids favorite, buttered noodles. I'll certainly make this again. It's quite a great spin on traditional stroganoff. Thanx for sharing!
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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