Creamy Pork Stroganoff

Recipe by Brenda.
READY IN: 1hr 30mins




  • Optional Marinade:
  • In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard. Add pork strips and mix to coat. Cover and refrigerate 1-8 hours. Remove pork and discard remaining marinade.
  • Melt the butter and oil in heavy frying pan,(I use my dutch oven).
  • Add onions and cook to soften for 3 - 4 minutes.
  • Remove the onions with a slotted spoon to a small bowl.
  • Increase pan heat to medium high, when hot add pork, stirring continuously until browned,(If the pork seems too crowded in your frying pan,you can fry the pork in 2 batches and just add it back to the pan when done browning).
  • Add mushrooms, onions, mustard, and wine. Bring to a vigorous simmer.
  • Add the creme fraiche and season with a little salt and freshly ground black pepper.
  • Bring to vigorous simmer and cook until reduced to a creamy consistancy.
  • Remove from heat and stir in heavy cream.
  • Serve over a bed of rice or noodles.