Crock Pot Pork Stroganoff

Submitted by MyraMedstudent

"I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste."

 

• Ready In: 6hrs 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 lbs pork loin
• 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
• 1 dash paprika
• 1 dash pepper
• 1⁄2 teaspoon jamaican jerk spice
• 1 teaspoon salt
• 1 teaspoon season salt
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 tablespoon crushed garlic
• 1 (4 ounce) can sliced mushrooms (not drained)
• 2 tablespoons tapioca flour or 2 tablespoons flour
• 8 ounces fat free sour cream
• 1 lb cooked egg white noodles

directions

1. combine all ingredients except noodles and sour cream in crock pot.
2. 6 hours on high.
3. take out pork & slice, then return to crock pot.
4. Add sour cream & egg noodles and stir.

Reviews

[Shawn C]

what a great dish! I only made a few changes. i seasoned loin with garlic salt, a little jerk season, and cavandar's seasoning. floured it a little bit then seared in a hot pan with olive oil. I deglazed the pan with a can full of water and added it to the crock pot. I added a dash of cayene to the dish. i used about 3 cloves of garlic. We really loved this and will use it again. we used almost a full container of reduced fat sour cream and regular cream of mushroom soup. i might just put 2 cans of soup next time since I like lots of gravy! Thanks for giving us a great easy meal!

 

[sheepdoc]

Kind of bland but I didn't have any jamaican jerk seasoning. Not sure what it is but it probably would have helped. I couldn't convince DH this wasn't tuna casserole.

 

[lets.eat]

I'm used to crockpot meals being overally wet. This recipe was too dry, I could smell it starting to burn at 4 1/2 hrs. I couldn't slice the pork, it shredded.. I added water from the noodles for the correct casserole texture. I used a boneless pork loin 2 1/2 lbs.

 

[NavyWifenMom]

This was tasty. Used thin, boneless chops, fresh mushrooms, jerk marinade, and minute tapioca (all are what I had on hand, to save a trip to the store). Cooked it in my dutch oven at 275 fir 3.5 hours. Turned out a bit on the thick side, so I'll add a bit of broth next time. Thanks for a keeper

 

[Mustang Sally 54269]

Stroganoff isn't one of my favorite recipes, however, this recipe is fabulous! I think the secret is in the jerk spice (I used bottled jerk sauce). I didn't change any ingredients, just adjusted the portions of some; I increased the pork 1/4 lb & doubled the mushrooms. I decreased the noodles 2 oz, cream 1 oz. Oh, I did substitute 1/2 of the cream for yogurt to help cut some fat. My cooker must cook hotter cause I only needed about 3-4 hrs on high. I absolutely enjoyed this recipe, thanks for sharing.