Name: Pork Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 leek, washed and finely sliced; 1 1/4 lbs pork tenderloin, halved lengthwise then sliced roughly 1/4-inch thick; 1 1/2 cups button mushrooms, sliced; 1/2 red bell pepper, large dice; 1 tomatoes, cut into wedges; 2 teaspoons vegemite; 1 tablespoon tomato paste; 1/2 cup sour cream; 2 tablespoons parsley, chopped; 2 tablespoons butter; 1 teaspoon vegemite; 10 ounces fettuccine, cooked and drained; 2 spring onions, chopped on the diagonal

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Recipe by Sandi From CA

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Pork Stroganoff created by Sandi From CA

Vegemite on pork? Sure! Being a relative newbie to The Big "V", I hadn't tried it on anything but crackers, but we made this tonight and it's really good! The 2 teaspoons are incorporated into the sauce and results in a mild but delicious flavor. I can't wait to try other recipes from my new Vegemite Cook Book! For the photo here, I opted for simple browned butter on bowtie pasta topped with the stroganoff. YUM!

Ready In:: 35mins
Serves:
Units:

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ingredients

For Pork
1 tablespoon butter
1 leek, washed and finely sliced
1 ¹⁄₄ lbs pork tenderloin, halved lengthwise then sliced roughly 1/4-inch thick
1 ¹⁄₂ cups button mushrooms, sliced
¹⁄₂ red bell pepper, large dice
1 tomatoes, cut into wedges
2 teaspoons vegemite
1 tablespoon tomato paste
¹⁄₂ cup sour cream
2 tablespoons parsley, chopped
For Fettuccine
2 tablespoons butter
1 teaspoon vegemite
10 ounces fettuccine, cooked and drained
2 spring onions, chopped on the diagonal

directions

FOR THE PORK: Heat a little butter in a skillet and cook leek until tender.
Add pork in small amounts and stir constantly for 1-2 minutes until just browned.
Add mushrooms, red pepper and tomato and cook a further 2 minutes.
Stir in combined Vegemite, tomato paste, sour cream and parsley. Heat gently, but don’t boil.
FOR THE FETTUCCINE: Melt the butter in a frying pan.
Stir in Vegemite. Add pasta and spring onions and toss well. Serve under or beside the cooked pork.

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RECIPE MADE WITH LOVE BY

@Sandi From CA

Contributor

@Sandi From CA

Contributor

"Vegemite on pork? Sure! Being a relative newbie to The Big "V", I hadn't tried it on anything but crackers, but we made this tonight and it's really good! The 2 teaspoons are incorporated into the sauce and results in a mild but delicious flavor. I can't wait to try other recipes from my new Vegemite Cook Book! For the photo here, I opted for simple browned butter on bowtie pasta topped with the stroganoff. YUM!"

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photo by Sandi From CA

7/16/2007

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review by Auntie Mags

7/15/2007

I made this for dinner last night as I had lots of Vegemite on hand and pork loin. In the future, I would double the sauce (we're big sauce fans) and not bother with the Vegemite on the noodles~ just butter them. I doubled the tomato paste and vegemite in the sauce (as compared to the sour cream) and found it a better and more savory sauce. We'll definitely be making this again!

Reply
creation by Sandi From CA

7/13/2007

Vegemite on pork? Sure! Being a relative newbie to The Big "V", I hadn't tried it on anything but crackers, but we made this tonight and it's really good! The 2 teaspoons are incorporated into the sauce and results in a mild but delicious flavor. I can't wait to try other recipes from my new Vegemite Cook Book! For the photo here, I opted for simple browned butter on bowtie pasta topped with the stroganoff. YUM!