Pork Stroganoff

Recipe by Sandi From CA
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE PORK: Heat a little butter in a skillet and cook leek until tender.
  • Add pork in small amounts and stir constantly for 1-2 minutes until just browned.
  • Add mushrooms, red pepper and tomato and cook a further 2 minutes.
  • Stir in combined Vegemite, tomato paste, sour cream and parsley. Heat gently, but don’t boil.
  • FOR THE FETTUCCINE: Melt the butter in a frying pan.
  • Stir in Vegemite. Add pasta and spring onions and toss well. Serve under or beside the cooked pork.
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