Pork Stroganoff

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 leek, washed and finely sliced; 1 1/4 lbs pork tenderloin, halved lengthwise then sliced roughly 1/4-inch thick; 1 1/2 cups button mushrooms, sliced; 1/2 red bell pepper, large dice; 1 tomatoes, cut into wedges; 2 teaspoons vegemite; 1 tablespoon tomato paste; 1/2 cup sour cream; 2 tablespoons parsley, chopped; 2 tablespoons butter; 1 teaspoon vegemite; 10 ounces fettuccine, cooked and drained; 2 spring onions, chopped on the diagonal

(1)

Recipe by Sandi From CA

Vegemite on pork? Sure! Being a relative newbie to The Big "V", I hadn't tried it on anything but crackers, but we made this tonight and it's really good! The 2 teaspoons are incorporated into the sauce and results in a mild but delicious flavor. I can't wait to try other recipes from my new Vegemite Cook Book! For the photo here, I opted for simple browned butter on bowtie pasta topped with the stroganoff. YUM!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

For Pork
1

tablespoon butter
1

leek, washed and finely sliced
1 ¹⁄₄

lbs pork tenderloin, halved lengthwise then sliced roughly 1/4-inch thick
1 ¹⁄₂

cups button mushrooms, sliced
¹⁄₂

red bell pepper, large dice
1

tomatoes, cut into wedges
2

teaspoons vegemite
1

tablespoon tomato paste
¹⁄₂

cup sour cream
2

tablespoons parsley, chopped
For Fettuccine
2

tablespoons butter
1

teaspoon vegemite
10

ounces fettuccine, cooked and drained
2

spring onions, chopped on the diagonal

DIRECTIONS

FOR THE PORK: Heat a little butter in a skillet and cook leek until tender.
Add pork in small amounts and stir constantly for 1-2 minutes until just browned.
Add mushrooms, red pepper and tomato and cook a further 2 minutes.
Stir in combined Vegemite, tomato paste, sour cream and parsley. Heat gently, but don’t boil.
FOR THE FETTUCCINE: Melt the butter in a frying pan.
Stir in Vegemite. Add pasta and spring onions and toss well. Serve under or beside the cooked pork.

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