Marnie's Turkey Stroganoff

Recipe by Chef Illiniwek
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare minute rice based on box instructions and preference.
  • Over medium heat, brown the ground turkey and remove any fat afterward.
  • Stir in one can of the desired soup to the cooked turkey.
  • Add milk to mixture and stir. Cook for 5 minutes.
  • Reduce heat to low. Fold sour cream into turkey/soup mixture being careful not to over-mix.
  • Spoon stroganoff on top of rice and serve. Enjoy!