Total Time
Prep 15 mins
Cook 25 mins

I developed this recipe to use up leftover turkey, but it's good with chicken too.

Ingredients Nutrition


  1. In soup pot, combine first 4 ingredients.
  2. Saute for 2 minutes.
  3. Add broth, boullion, water, and spices.
  4. Cover and cook on low for 15 minutes.
  5. Add turkey and peas.
  6. Bring to a boil.
  7. Mix flour and worcestershire sauce with enough water to make a paste.
  8. Stir into soup quickly, stirring until thickened.
  9. Simmer for 5 minutes.
Most Helpful

What a great use for leftover turkey. I made a few changes like adding carrots, more thyme and we LOVED it!

Whatscooking? April 16, 2009

Very easy and tasty. I added a little oregano, basil, and parsley. Served it with a side salad and bread for a nice meal. Thanks for sharing.

littleturtle March 20, 2009