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    You are in: Home / Recipes / Turkey Soup Recipe
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    Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizzNezz's Note:

    I developed this recipe to use up leftover turkey, but it's good with chicken too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In soup pot, combine first 4 ingredients.
    2. 2
      Saute for 2 minutes.
    3. 3
      Add broth, boullion, water, and spices.
    4. 4
      Cover and cook on low for 15 minutes.
    5. 5
      Add turkey and peas.
    6. 6
      Bring to a boil.
    7. 7
      Mix flour and worcestershire sauce with enough water to make a paste.
    8. 8
      Stir into soup quickly, stirring until thickened.
    9. 9
      Simmer for 5 minutes.

    Ratings & Reviews:

    • on December 15, 2009

      35

      Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      What a great use for leftover turkey. I made a few changes like adding carrots, more thyme and we LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      45

      Very easy and tasty. I added a little oregano, basil, and parsley. Served it with a side salad and bread for a nice meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Turkey Soup

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 89
    39%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.6 mg
    6%
    Sodium 1672.8 mg
    69%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    turkey

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