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    You are in: Home / Recipes / Turkey Quiche Recipe
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    Turkey Quiche

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cisquester's Note:

    This is one of those "What do I do with all the left over Turkey" things. My Mother would make Turkey soup, pie and my all time favorite quiche. Simple to make and taste great. I always find it extremely satisfying

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 375 degrees. Coat a 13x9x2 inch pan with cooking spray. Combine rice, turkey, tomato, onions, pepper, basil, salt, red pepper, milk, and eggs. Pour into pan and top with cheeses. Bake at 375 degrees for about 20 minutes or until knife inserted near center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Quiche

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 39
    12%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 77.4 mg
    25%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    turkey

    seasoning salt

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