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Healthy Turkey Bacon Quiche

Healthy Turkey Bacon Quiche created by Liza at Food.com

Very easy to make and tastes great! Great for a family meal, or keep in the fridge for a week full of goodness.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Cook turkey bacon according to package, let cool.
  • Coat a 9-inch pie pan with cooking spray. Overlap 2 of the tortillas in the bottom of the pan. Cut the third in half and cover the rest of the pan to form the crust.
  • In large bowl, mix eggs, milk, and sour cream. Beat well. Salt and pepper to taste.
  • Chop turkey bacon into small pieces.
  • Combine turkey bacon, cheese, and broccoli into egg mixture. Pour mixture into pie pan and bake for 45 - 50 minutes.
  • Allow to cool for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Darrinw2001
Contributor
@Darrinw2001
Contributor
"Very easy to make and tastes great! Great for a family meal, or keep in the fridge for a week full of goodness."
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  1. CaramelPie
    We really enjoyed this. Plan to make again soon.
    Reply
  2. Liza at Food.com
    Healthy Turkey Bacon Quiche Created by Liza at Food.com
    Reply
  3. Liza at Food.com
    Healthy Turkey Bacon Quiche Created by Liza at Food.com
    Reply
  4. Liza at Food.com
    This was great! I did switch up the veggie... did tomatoes and spinach instead of broccoli, but the same basic idea. What I LOVE is the use of egg whites and a tortilla for the crust ... cuts way down on the carbs and cals! I only needed one tortilla to fill the bottom of my pie plate, mine must have been large. I'll post my photos soon too! Thanks for posting!
    Reply
  5. Liza at Food.com
    This was great! I did switch up the veggie... did tomatoes and spinach instead of broccoli, but the same basic idea. What I LOVE is the use of egg whites and a tortilla for the crust ... cuts way down on the carbs and cals! I only needed one tortilla to fill the bottom of my pie plate, mine must have been large. I'll post my photos soon too! Thanks for posting!
    Reply
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