Low-Carb Bacon and Egg Quiche

photo by Sharon N.



- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated cheddar cheese or 1 cup swiss cheese
- 1⁄2 cup crisp cooked bacon, crumbled
- salt and pepper
directions
- Preheat oven to 350°F.
- Butter or spray quiche or pie pan with non-stick cooking spray.
- Beat the eggs with the cream.
- Add salt and pepper to taste.
- Add the cheese and bacon, mix well.
- Pour into the pan.
- Bake for 40 minutes or until golden brown.
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Tweaks
RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(