Low-Carb Bacon and Egg Quiche

"I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for."
photo by Sharon N. photo by Sharon N.
photo by Sharon N.
photo by Paul R. photo by Paul R.
photo by Cindy Ken B. photo by Cindy Ken B.
photo by Lindsay B. photo by Lindsay B.
photo by katew photo by katew
Ready In:




  • Preheat oven to 350°F.
  • Butter or spray quiche or pie pan with non-stick cooking spray.
  • Beat the eggs with the cream.
  • Add salt and pepper to taste.
  • Add the cheese and bacon, mix well.
  • Pour into the pan.
  • Bake for 40 minutes or until golden brown.

Questions & Replies

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  1. vesper967
    Made this with turkey bacon and light cream....very tasty
  2. katew
    Fabulous, fast and tasty. We all ate it up with gusto !!
  3. Paul R.
    Made them in a ramakin
    • Review photo by Paul R.
  4. shanamcs
    It was wonderful. I added cooked, chopped broccoli, a whole package of college bacon, one small chopped onion sauteed in bacon grease and a ton of cheddar cheese. It was marvelous!
  5. Christina
    This was absolutely delicious! Made it with half & half instead of heavy cream, and used real bacon bits instead of fresh bacon. Turned out great, with about half the calories and fat. Wonderful Low carb dish!


  1. juliesavu
    When you make a quiche w/o a crust, it's called a "frittata".
  2. Paul R.
  3. DaddyZach
    Instead of bacon, I used a leftover bison burger patty, and added some frozen, chopped spinach. It was as big a hit as the original! (As a good friend recommended), I often substitute leftover meats into this quiche, and it's still delicious!


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