No Crust Bacon Quiche

Submitted by Christopher Lund

"Recipe I got from my mother; where she got it from who knows!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 quiche
• Serves: 8

ingredients

• 6 eggs
• 1 cup milk
• 1⁄4 cup onion, finely chopped
• 8 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 2 tablespoons butter, melted
• 1⁄2 teaspoon salt
• 1 dash pepper

directions

1. Heat oven to 400 degrees.
2. In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended.
3. Pour into greased pie plate or 10.5" au gratin dish.
4. Sprinkle with bacon and cheese evenly over top.
5. Bake for 20 minutes or until set and golden brown.

Reviews

[Papa D 1946-2012]

Men do cook and eat Quiche ;) WOW!!!! This is so fluffy and full of flavor, great addition to my breakfast cookbook. Made as written with a couple of tweaks. I sauteed the onions in the 2 tablespoons of butter, just until tender and let cool a little before adding to the egg mixture. I also mixed half of the cheese into the egg mix.Thanks for sharing your wonderful recipe. *Made for New Kids On The Block tag game*

 

[Alisha M.]

I used leftovers from spiral ham, onions and shredded cheese, took around 40 min to cook however I doubled recipe.

 

[Nikky G.]

Great recipe I added more cheese and bacon. Easy to make

 

[Yvonne F.]

I have it baking right now! Just also noticed that it's by Christopher Lund...I live on Chris Lund Pvt !!! How cool is that?! Meant to be! :)

 

[GREENRAPTUREHOTMAIL]

Loved it, only used 6 slices of bacon and used 1/2 C milk and 1/2 C half and half, just because I wanted to use it up. I served this w/ sliced tomatoes. Will be making this soon for company.