Ham, Cheese and Egg Quiche

Recipe by MsPia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm up the oven to 375°F.
  • Roll puff pastry on to a pie dish.
  • Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.
  • Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.
  • Pour over ham, eggs and cheese.
  • Cover the pie with the second puff pastry.
  • Bake for 45 minutes or until golden brown.
  • Let it sit for 5 to 10 minutes before cutting and serving.
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