Tender Turkey Noodle Soup

Recipe by mydesigirl
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups water
  • 2
    (1 1/2 lb) turkey thighs (3lbs. total) or 2 turkey drumsticks, raw (3lbs. total)
  • 2
    medium onions, chopped
  • 3
    medium carrots, cut into 1 inch chunks
  • 2
    stalks celery, cut into 1 inch chunks
  • 2
    teaspoons salt
  • 12
    teaspoon black pepper
  • 8
    ounces medium egg noodles
  • 1
    (16 ounce) package frozen corn
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DIRECTIONS

  • In an 8 quart soup pot, combine all ingredients except the noodles and corn.
  • Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.
  • Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.
  • Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.
  • Return turkey to the pot and add corn.
  • Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.
  • Serve immediately.
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