Turkey Noodle Soup

READY IN: 20mins
SERVES: 8-10
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat.
  • Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes.
  • Add pasta and reserved shredded turkey meat from stock; simmer until pasta is al dente, 10 to 12 minutes.
  • Stir in parsley, adjust seasonings with salt and pepper; serve.
Advertisement