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Pesto Turkey Rice Quiche

A nice, no fuss way you can use those turkey leftovers, very colorful, have not yet tried it myself. I have no idea where it originated, but it's got all of the basics,and no cream o' crap: just turkey, eggs, cheese, pesto, garlic, rice, fresh basil, fresh tomatoes, green peppers, green onions, etc.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Combine rice and pesto, mix well in a large bowl.
  • Add turkey, tomatoes, onions, green pepper, garlic, basil, salt, pepper, eggs and milk and stir until combined.
  • Put mixture in a greased 9 X 13 pan.
  • Top with cheeses.
  • Bake at 350°F for 20 to 25 minutes, or until knife inserted in center comes out clean.
  • To serve, cut into eight squares, then cut each square diagonally into two triangles.
  • Cooking time does not reflect the time used to cook the rice or turkey.
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RECIPE MADE WITH LOVE BY

@MNLisaB
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@MNLisaB
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"A nice, no fuss way you can use those turkey leftovers, very colorful, have not yet tried it myself. I have no idea where it originated, but it's got all of the basics,and no cream o' crap: just turkey, eggs, cheese, pesto, garlic, rice, fresh basil, fresh tomatoes, green peppers, green onions, etc."
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  1. LorrieK
    We really liked the flavor of this dish and also the fact that it was so easy to make. I used brown rice and low-fat cheese (a bit less than called for), and otherwise followed the recipe exactly. I love that there is no "cream o'crap" in this recipe; with the fresh ingredients and low-fat cheeses, it is a fairly healthy and low fat meal. Will definitely make again.
    Reply
  2. MNLisaB
    A nice, no fuss way you can use those turkey leftovers, very colorful, have not yet tried it myself. I have no idea where it originated, but it's got all of the basics,and no cream o' crap: just turkey, eggs, cheese, pesto, garlic, rice, fresh basil, fresh tomatoes, green peppers, green onions, etc.
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