Pesto Turkey Rice Quiche
A nice, no fuss way you can use those turkey leftovers, very colorful, have not yet tried it myself. I have no idea where it originated, but it's got all of the basics,and no cream o' crap: just turkey, eggs, cheese, pesto, garlic, rice, fresh basil, fresh tomatoes, green peppers, green onions, etc.
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INGREDIENTS
Nutrition- 3
- 2cups cooked turkey, cubed
- 1⁄4cup pesto sauce
- 3⁄4
- 1⁄4
- 2
- 1⁄4
- 2
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground cayenne pepper
- 1⁄2cup milk
- 3
- 3
- 4
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DIRECTIONS
- Preheat oven to 350°F.
- Combine rice and pesto, mix well in a large bowl.
- Add turkey, tomatoes, onions, green pepper, garlic, basil, salt, pepper, eggs and milk and stir until combined.
- Put mixture in a greased 9 X 13 pan.
- Top with cheeses.
- Bake at 350°F for 20 to 25 minutes, or until knife inserted in center comes out clean.
- To serve, cut into eight squares, then cut each square diagonally into two triangles.
- Cooking time does not reflect the time used to cook the rice or turkey.
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