Turkey Slices With Curry Cream Sauce

photo by Midwest Maven

- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs turkey tenderloins
- 2 tablespoons butter or 2 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1⁄4 cup milk or 1/4 cup half-and-half cream
- 2 teaspoons curry powder
- 1⁄2 teaspoon cumin
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon turmeric
- 1⁄2 teaspoon grated lemon, zest of
- 3 cups hot cooked rice
directions
- Place tenderloins in a 13 X 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
- Cut turkey into 1/2 inch slices and keep warm.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
- Gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in spices and lemon rind; Cook one minute longer, stirring constantly.
- Place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
8755397"