Basic 'use-It-Up' Quiche
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!
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DIRECTIONS
- CRUST:.
- Mix together cooked rice, egg and soy sauce.
- Spread evenly to cover well-buttered quiche pan or pie plate.
- Bake rice crust at 350 F for 10 minute.
- FILLING:.
- Place chopped vegetable in bottom of crust.
- Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
- Top with grated cheese.
- Bake at 350 F for 45 minutes or until set.
- Remove from oven and let sit ten minutes before serving.
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