Broccoli Rice Quiche
photo by Cynthia R.
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 9" Deep Dish Pie
- Serves:
- 4-8
ingredients
- 2 cups cooked brown rice
- 14 ounces cooked chopped broccoli
- 4 eggs
- 8 ounces grated cheddar cheese (Swiss cheese is a great substitution, especially for low sodium diets)
- 2⁄3 cup whole milk
- 1 (4 ounce) can mushroom stems and pieces, drained
directions
- Preheat oven to 375 degrees.
- Generously grease a 9" deep dish pie plate.
- Combine the rice, 1/2 the cheese, and 1 egg and press into bottom of pie plate.
- Beat remaining eggs; add salt and pepper to taste, (cooled slightly) broccoli, mushrooms, and milk. Pour over rice mixture in pie dish.
- Bake at 375 degrees for 20-25 minutes, until set and starting to brown.
- Remove pie from oven, sprinkle remaining cheese over all. Return to oven and bake 10 minutes longer. (Until cheese melted, and center of pie is firmly set.).
- Serve with Salsa and sour cream or hollandaise sauce on the side.
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