Lemon Icebox Cake

READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package lemon cake mix
  • 2
    (3 1/2 ounce) packages instant lemon pudding mix
  • 0.5
    (12 ounce) can frozen lemonade concentrate
  • 12
    cup oil
  • 1
    cup carbonated lemon-lime beverage (I use the generic kind)
  • 1
    cup milk
  • 1
    (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS

  • Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
  • Transfer to a greased 9x13 pan.
  • Bake at 350* for 35-40 minutes or til done.
  • Allow to cool completely.
  • In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
  • Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.
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