Hash Browns Omelet

Recipe by LAURIE
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    slices bacon
  • 2
    cups frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w)
  • 12
    cup chopped onion
  • 12
    cup chopped green pepper
  • 14
    cup milk
  • 1
    cup grated cheese (again your choice but we like velveeta or cheddar)
  • salt and pepper
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DIRECTIONS

  • Cook bacon in heavy skillet until crisp.
  • Remove from pan and set aside, crumble when cool.
  • In bacon drippings in same skillet, mix potatoes, onion and green peppers.
  • Cook over low heat until underside is crisp and brown.
  • Blend eggs and milk and pour over potato mixture.
  • Top with cheese and bacon.
  • Cover.
  • Cook over low heat until egg is done, about 20 minutes.
  • Cut into wedges and season with salt and pepper.
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