Hash Browns Omelet

Recipe by SharleneW
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large frying pan, cook bacon until crips.
  • Drain bacon on paper towels and drain all but 2 tablespoons drippings in pan.
  • Combine potatoes, chopped onions, and bell pepper.
  • Press down in even layer in pan.
  • Cook, uncovered over low heat until crisp and brown on bottom.
  • (About 7 minutes) While potatoes are cooking, crumble bacon and set aside.
  • Carefully turn over.
  • (If this is difficult for you to turn, try oiling second pan and flipping potato mixture directly from one pan to the other.) In a small mixing bowl, beat together eggs, milk, salt and black pepper.
  • Pour this mixture over potato mixture.
  • Top with cheese and bacon.
  • Cover and cook over low heat for 5 to 7 minutes or until egg mixture is set.
  • Loosen omelet; fold in half.
  • Turn out of skillet onto plate.
  • Cut into 4 wedges to serve.
  • If desired, garnish with green onion slices.
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