I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy.
Serving Size: 1 (171) g
Servings Per Recipe: 4
Calories: 165
Calories from Fat 49 g 30 %
Total Fat 5.5 g 8 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 4144.7 mg 172 %
Total Carbohydrate 18.8 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 15.7 g 62 %
Protein 10.3 g 20 %