Acadia's Tofu Stir Fry

Name: Acadia's Tofu Stir Fry
Prep time: 12 h
Cook time: 15 min
Total time: 12 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups teriyaki sauce (sweet); 8 ounces tofu (firm, drained); 4 garlic cloves (minced); 1 tablespoon peanut oil; 8 ounces frozen stir fry vegetables

(2)

Recipe by AcadiaTwo

I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy.

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READY IN: 12hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups teriyaki sauce (sweet)
8

ounces tofu (firm, drained)
4

garlic cloves (minced)
1

tablespoon peanut oil
8

ounces frozen stir fry vegetables

DIRECTIONS

Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
In wok on medium heat add peanut oil.
Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
Remove tofu and set aside.
Add vegetables to wok and stir fry until tender about 3 minutes.
Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
Enjoy.

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