Homemade Hash Browns Omelet

Recipe by gwynn
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
  • Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
  • Blend eggs, milk, salt and pepper; pour over potatoes.
  • Top with cheese and bacon.
  • Cover; cook over low heat 10 minutes.
  • Loosen omelet.
  • Serve in wedges.
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