This recipe came from my work place cookbook.
Serving Size: 1 (196) g
Servings Per Recipe: 4
Calories: 364.7
Calories from Fat 226 g 62 %
Total Fat 25.2 g 38 %
Saturated Fat 11.3 g 56 %
Cholesterol 258.7 mg 86 %
Sodium 737.5 mg 30 %
Total Carbohydrate 16.1 g 5 %
Dietary Fiber 1.9 g 7 %
Sugars 1.8 g 7 %
Protein 18.1 g 36 %