Homemade Hash Browns Omelet

Submitted by gwynn

"This recipe came from my work place cookbook."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 slices bacon
• 2 cups shredded cooked potatoes
• 1⁄4 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 4 eggs
• 1⁄4 cup milk
• 1⁄2 teaspoon salt
• pepper, as desired
• 1 cup shredded sharp cheddar cheese

directions

1. In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
2. Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
3. Blend eggs, milk, salt and pepper; pour over potatoes.
4. Top with cheese and bacon.
5. Cover; cook over low heat 10 minutes.
6. Loosen omelet.
7. Serve in wedges.

Reviews

[Mommy2two]

Yum! The adults liked it, the kids not so much! I didn't have any peppers, so I left those out, but I mostly followed everything else. I used fresh eggs from my mom, and they were not all large eggs, so I upped it to 6 eggs, it worked well for me. I hope the left-overs are as good as the original since that's what I'm taking for lunch tomorrow. Thanks for a great use of all the eggs we've got!

 

[Paul Doster]

WOW! This was great! I had this for dinner with a salad, and it was fantastic! thanks for the idea!

 

[Bergy]

Excellent Tasty omelet. I cut the recipe back to two eggs, used leftover oven fries for the potatoes and mixed colored peppers. I didn't add the peppers until just before adding the eggs. Took 6 minutes to cook. The bottom was golden and the eggs on top were done. Thanks gwynn For a lovely brunch