Leftover Turkey Quiche (Day After Thanksgiving)

"Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing."
 
Download
photo by CabbageHeadMurphy photo by CabbageHeadMurphy
photo by CabbageHeadMurphy
photo by CabbageHeadMurphy photo by CabbageHeadMurphy
Ready In:
45mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Whish together eggs, milk, salt, and pepper.
  • In pie shell, layer the turkey meat, vegetables and cheese.
  • Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. CabbageHeadMurphy
    This is a quick and easy way to get rid of turkey leftovers! I added some garlic and herbs to add a bit more zip (parsley on one and basil on the other) and some spinach. My quiche took quite a bit longer to cook, but everything still came out excellent.
     
  2. graciel
    Very nice! Made it with leftover turkey and it was great. I used a little less cheese because I didn't have that much on hand, and it was still good. Very easy and quick to put together, as well.
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes