Low-Fat Turkey Sausage Quiche

Submitted by BrendaM

"Enjoy with salad and fruit for brunch or freeze in large freezer bags."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄2 lb turkey sausage
• 1⁄2 cup skim milk
• 1⁄2 cup shredded low-fat monterey jack cheese
• 1 uncooked pie shell
• salt and pepper
• 1⁄2 cup low-fat mayonnaise
• 2 eggs
• 1 tablespoon cornstarch
• Tabasco sauce

directions

1. Brown turkey sausage and drain.
2. Mix all other ingredients together and stir in meat.
3. Pour into pie shell and bake at 375 degrees for about 45 minutes or until golden brown.

Reviews

[Joellen1972]

I give a medium rating to this recipe, based on my family's reactions. The main complaint was that the mayonaise was too strong of a flavor. I actually doubled the recipe, and what didn't fit into the pie shell, I placed in a dish to bake. I believe it made the quiche fuller in the pie shell. It was good, but not great. It did bake up nicely and looked very appetizing. I wish I could give it a higher rating.