Sausage Quiche

"A quick, easy breakfast, or dinner dish."
 
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Sausage Quiche created by mommyluvs2cook
Ready In:
55mins
Ingredients:
11
Yields:
2 Quiches
Serves:
6-8
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ingredients

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directions

  • Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
  • Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
  • Bake 35-40 minutes at 375 degrees.

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  1. Clamoleon
    Did this recipe change??? I’ve had this recipe “pinned” and used for years and now it’s changed. How do I find the original?
     
  2. Jennifer L.
    Added kale and seasonings, 3 eggs and 1 cup of milk instead of 2 eggs and 2/3 cups of milk
     
  3. Jennifer L.
    Added kale, used 3 eggs and one cup of milk, 1 cup cheddar, 1/2 cup Swiss cheese, a dash of cayenne pepper, freshly ground black pepper and Himalayan salt. Was excellent
     
  4. white_karenj
    The sausage quiche recipe I normally use is very rich as it calls for evaporated milk which I didn't have on hand so I searched and found this recipe using milk instead. I was skeptical about using milk and only two eggs but the end result was a quiche that was soft, creamy, and perfect! The crust was not soggy and everyone in my family enjoyed. I too sauteed the onions with the sausage and added a little Italian seasoning, black pepper, and garlic powder just because of personal preference. Now that I know you can achieve the same results with milk, I may not use the other recipe again and save a few cents by not having to buy the evaporated milk.
     
  5. cassie4560
    Not bad. It was good, however I have another quiche recipe that I like much better.
     

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