Sausage Quiche

READY IN: 55mins
SERVES: 6-8
YIELD: 2 Quiches
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
  • Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
  • Bake 35-40 minutes at 375 degrees.
Advertisement