Cheesy Bacon & Sausage Breakfast Quiche

Recipe by OceanIvy
READY IN: 1hr 15mins
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb breakfast sausage links
  • 8
    slices bacon
  • 1
    small onion, minced
  • 1
    sweet green pepper, minced
  • 1
    frozen deep dish pie shell
  • 1 14
    cups milk
  • 1
    tablespoon all-purpose flour
  • 2 14
    cups grated cheese
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • In skillet cook the sausage links 4 or 5 minutes, until cooked through.
  • Remove sausage; drain the fat.
  • Wipe skillet then add bacon.
  • Cook until crispy; remove, leaving only 1 tablespoon of fat.
  • Sauté onion and pepper in fat for 12 minutes, until softened.
  • Crumble the bacon slices and slice the sausage links.
  • In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
  • In bowl, whisk together milk, eggs and flour.
  • Pour over layered pie.
  • Bake for 45-60 minutes until set, then cool for about 1/2 hour.
Advertisement