Brie & Sausage Breakfast Casserole (Treasure Trove #11)

Recipe by twissis
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim rind from Brie and discard.
  • Cut cheese into small cubes and set aside.
  • Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
  • Cut crusts from bread slices.
  • Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
  • Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
  • Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
  • Pour evenly over cheeses.
  • Cover and chill mixture for 8 hours.
  • In the morning, preheat oven to 350°F.
  • Whisk together remaining 2 eggs and 1 cup half-and-half.
  • Pour evenly over chilled mixture.
  • Bake for 1 hour or until casserole is set.
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