Brie and Sausage Breakfast Casserole

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and discard rind from top of Brie.
  • Cut cheese into cubes; set aside.
  • Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
  • Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
  • Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
  • Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
  • Cover and chill 8 hours.
  • (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
  • Bake at 350 for 1 hour or until casserole is set.
  • Yield 8-10 servings.
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