Sausage Breakfast Casserole

Recipe by Steve P.
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage and drain.
  • In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
  • Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
  • Fork the ingredients together.
  • Bake at 350* for 30 minutes, checking to see if done in the center.
  • Sprinkle the remaining cheese over the top and put back in the oven until melted.
  • This can be done the night before and put in the refrigerator overnight.
  • You may need to cook a little longer, though.
  • You can be creative, substitute ham for the sauasage.
  • or pepper jack cheese for the cheddar.
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