Egg and Sausage Breakfast Casserole

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage.
  • Lightly grease 8x8 glass pan.
  • Mix the sausage, hashbrowns, cheese in 8x8 pan.
  • In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
  • Poor egg mixture into 8x8 pan.
  • Cover with tin foil.
  • Refigerate for 8 hours or overnight.
  • Preheat the oven at 375.
  • Bake at 375 for 35 minutes.
  • Remove tin foil.
  • Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.
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