Crab & Brie Omelet (Treasure Trove #12)

Recipe by twissis
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large eggs
  • 1
    tablespoon cold water
  • 14
    teaspoon salt
  • 14
    teaspoon black pepper
  • 4
    tablespoons butter (1/2 stick)
  • 8
    ounces crabmeat (fresh or canned, cleaned of all debris & divided in half)
  • 4
    green onions (thinly sliced & divited in half)
  • 6
    ounces brie cheese (rind removed, cut in sml pieces & divided in half)
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DIRECTIONS

  • Preheat broiler.
  • Whisk 1st 4 ingredients in lrg bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
  • Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
  • Spoon 1/2 of crab over rt half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.
  • Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
  • Fold lt side of omelet over filling. Slide omelet onto plate & keep warm.
  • Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets. Serve omelets immediately.
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