Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)

Recipe by twissis
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
  • Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
  • Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
  • Add the quartered potatoes, combine & allow mixture to brown slightly.
  • Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.
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