German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)

Recipe by twissis
READY IN: 11hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown lamb cubes in oil in a large skillet & drain well of any oil.
  • Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot.
  • Stir in remaining ingredients except the 2nd measure of flour, water & sour cream.
  • Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve.
  • Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream.
  • Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream.
Advertisement