Hostess Twinkie Sponge Cake

Recipe by Max Thames
READY IN: 1hr 8mins
SERVES: 24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs til thick&lemon colored (about 5 minutes with an electric mixer on medium speed).
  • Gradually add the sugar a few spoons at a time; beat another 3 minutes.
  • Slowly add flour, baking powder, salt.
  • Beat in milk in three equal portions till blended.
  • Add Flavoring.
  • Beat 2 minutes.
  • Pour batter into greased & floured jelly roll pan.
  • Bake in the center of a preheated oven at 350 degrees for 38-42 minute (or till toothpick inserted in center comes out clean.
  • Cool on rack, 1 hour.
  • Cut into finger shapes to resemble the original Twinkie cakes.
  • Spread with filling and form into sandwiches.
  • Wrap and refrigerate or freeze to use as needed.
  • Keeps for up to 3 weeks refrigerated. Freezes almost indefinitely if wrapped well.
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