Wendy's Chili Clone

Recipe by Tinkerbell
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan or dutch oven, over med/high heat, brown beef.
  • Puree french onion soup in blender and pour over cooked beef.
  • Cook and stir until mixture is consistency of rice.
  • Stir in spices.
  • Add undrained beans, tomato paste and sauce and stir well.
  • Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
  • Add additional salt and pepper, chili powder or Tabasco to taste.
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