Sausage and Bacon Breakfast Quiche

Submitted by Kerena

"From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Yields: 1 quiche
• Serves: 6

ingredients

• 1 1⁄2 cups cheddar cheese, shredded
• 1 tablespoon flour
• 4 large eggs, lightly beaten
• 1 1⁄2 cups whole milk (or half and half)
• 4 slices bacon, cooked and crumbled
• 1 cup breakfast sausage, cooked and crumbled
• 1 pie crust, 9-inch deep dish, unbaked

directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, toss cheese with flour. Set aside.
3. In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
4. Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
5. Let cool slightly, serve warm.