Sausage and Bacon Breakfast Quiche

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cheddar cheese, shredded
  • 1
    tablespoon flour
  • 4
    large eggs, lightly beaten
  • 1 12
    cups whole milk (or half and half)
  • 4
    slices bacon, cooked and crumbled
  • 1
    cup breakfast sausage, cooked and crumbled
  • 1
    pie crust, 9-inch deep dish, unbaked
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl, toss cheese with flour. Set aside.
  • In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
  • Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
  • Let cool slightly, serve warm.
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