Stacy's Sausage Quiche

Recipe by echo echo
READY IN: 50mins
YIELD: 2 pies




  • Prick the crusts liberally with a fork, and bake in a 450°F oven 1 or 2 minutes until lightly browned.
  • Brown the sausage in a skillet, remove from skillet, drain, and set aside.
  • In the same skillet, sauté the onion in butter.
  • Add the mushrooms and sauté.
  • Return the sausage to pan, add the wine, garlic powder and oregano and mix together with the onion and mushrooms.
  • Mix the cheeses together.
  • Spread 1/4 of the cheese in the bottom of each crust.
  • Spread 1/2 of the sausage mixture over the cheese in each pie.
  • Cover with the rest of the cheese.
  • Beat the eggs with the half and half and pour into the pies until each is filled to the rim.
  • If desired sprinkle liberally with more oregano and/or cinnamon and/or cayenne.
  • Bake at 450°F for 15 minutes.
  • Lower the oven to 350° and bake 10-15 minutes more until a knife, inserted into the quiche, comes out clean.