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    You are in: Home / Recipes / Turkey Pot Pie! Recipe
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    Turkey Pot Pie!

    Turkey Pot Pie!. Photo by Rita~

    1/7 Photos of Turkey Pot Pie!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Rita~'s Note:

    Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking.

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    Serves: 6-8



    Units: US | Metric

    • 2 prepared pie crusts


    Pie crust Topping


    1. 1
      Place one pie crust in a pie plate.
    2. 2
      Preheat oven to 425°F .
    3. 3
      In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
    4. 4
      Sauté for 5 minutes stirring frequently.
    5. 5
      Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
    6. 6
      Sprinkle the sautéed mixture with flour and stir to mix evenly.
    7. 7
      Add turkey stock and simmer for 5 minutes.
    8. 8
      Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
    9. 9
      Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
    10. 10
      Flavored Seasoned Salt (Flavored Seasoned Salt) and poppy seeds.
    11. 11
      Bake for 15 minutes then lower oven temperature to 350°F . Bake for 45 more minutes.
    12. 12
      Remove from oven and let rest 15 minutes before slicing.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 24, 2012


      Oh Rita, again with the great recipe! Thanks soooo much! I was looking for a turkey pot pie, saw your name and knew this was the one. The only thing I did different was minced a jalapeno pepper in with the onion and garlic. The seasoning was spot on!

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    • on December 03, 2008


      We did like this, but think next time might cut back on the thyme and sage. I used homemade broth, so it already had a lot of seasoning in it, that may have been it. But I sure don't like to change recipes around the first time I try them, unless it is to leave out an ingredient that the family really does not like at all, and I don't feel like it will effect the recipe. Thank you for a great way to use up those leftovers after Thanksgiving. Loved the fact that I got some use from the broth I made and the leftover turkey.

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    • on November 29, 2008


      rita this was terrific my boyfriend has been asking me to make a turkey pot pie for so long and i have tried and enjoyed your recipes so i tried it and he loved it thanks.I also used chicken broth and put parsnips and baby peas in with all the rest .so easy thanks again.

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    Read All Reviews (8)


    Nutritional Facts for Turkey Pot Pie!

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.6
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 8.6 g
    Cholesterol 15.2 mg
    Sodium 388.7 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 4.3 g
    Sugars 3.0 g
    Protein 6.4 g

    The following items or measurements are not included:

    turkey broth

    turkey meat

    seasoning salt

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