Bisquick's Easy Turkey Pot Pie

"A fast and easy way to use up turkey leftovers. Yum!"
 
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photo by Reada J. photo by Reada J.
photo by Reada J.
photo by kissthecook4me photo by kissthecook4me
Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oven to 375ºF.
  • (350ºF. for glass pan).
  • Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased rectangular pan, 13x9x2-in.
  • Stir remaining ingredients until blended.
  • Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

Questions & Replies

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  1. Martha C.
    Hello .. what is the milk for.. ??
     
  2. Wendy D.
    No eggs?
     
  3. Karla L.
    Can I use plain chicken broth that’s not condensed with can of Campbell’s cream of mushroom soup?
     
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Reviews

  1. gabbysowner
    This was very good, used homemade gravy in place of the soup. Thanks.
     
  2. Jellyqueen
    I had left over turkey and needed a way to use some of it up. This recipe was the one I chose, and I sure am glad that I did. It is quick and easy and uses foods that most cooks have in the freezer and pantry. Since my left over turkey was cajun baked, I used cajun seasoning in the bisquick mix instead of poultry seasoning, just to keep from blending the two flavors. It was wonderful. Will make again!!
     
  3. bixby9797
    Came out soupy more like a very thin stew. The poultry seasoning left a bitter taste in the crust. Cooked twice as long as the directions and the crust never rose or set correctly. Very little taste. Not a good recipe.
     
  4. LittleJo
    So good grandson and hubby went for seconds! I personally liked the filling, but I'll have to jiggle the topping a bit more. Think it would have been better with a plain old pie crust, but I certainly appreciate the ease of preparation! Thanks for sharing.
     
  5. Jerry B.
    I made it with leftover Thanksgiving turkey and it turned out awesome. Going to make it again tomorrow with a store bought already cooked roaster chicken. The grand kid.s tore it up and it was gone in under two day.s.
     
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Tweaks

  1. hippeastrum
    I had some leftover turkey from thanksgiving that I needed to use so I found this recipe. I used two deep dish frozen pie crusts and poured the soup mixture in. I used buttermilk instead of regular milk and I used cream of chicken soup while following everything else until the crust turned brown. I tried eating it right out of the oven but it was too soupy and very hot too (couldn't wait). After waiting 20min or so it settled more. Delicious! Thanks for a great recipe!
     
  2. Jellyqueen
    I had left over turkey and needed a way to use some of it up. This recipe was the one I chose, and I sure am glad that I did. It is quick and easy and uses foods that most cooks have in the freezer and pantry. Since my left over turkey was cajun baked, I used cajun seasoning in the bisquick mix instead of poultry seasoning, just to keep from blending the two flavors. It was wonderful. Will make again!!
     

RECIPE SUBMITTED BY

I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
 
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