Bisquick's Easy Turkey Pot Pie

Name: Bisquick's Easy Turkey Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (10 1/2 ounce) can condensed chicken broth; 4 cups cut-up cooked turkey; 1 (1 lb) bag frozen mixed vegetables; 2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix; 1/2 teaspoon poultry seasoning; 1 1/2 cups milk

(16)

Recipe by KitchenCraftsnMore

A fast and easy way to use up turkey leftovers. Yum!

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

(10 3/4 ounce) cans condensed cream of chicken soup or (10 3/4 ounce) cans cream of mushroom soup
1

(10 1/2 ounce) can condensed chicken broth
4

cups cut-up cooked turkey
1

(1 lb) bag frozen mixed vegetables
2

cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
¹⁄₂

teaspoon poultry seasoning
1 ¹⁄₂

cups milk

DIRECTIONS

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

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