Bisquick's Easy Turkey Pot Pie
"A fast and easy way to use up turkey leftovers. Yum!"
photo by Reada J.
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (10 3/4 ounce) cans condensed cream of chicken soup or (10 3/4 ounce) cans cream of mushroom soup
- 1 (10 1/2 ounce) can condensed chicken broth
- 4 cups cut-up cooked turkey
- 1 (1 lb) bag frozen mixed vegetables
- 2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
- 1⁄2 teaspoon poultry seasoning
- 1 1⁄2 cups milk
directions
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
Questions & Replies
-
Hello .. what is the milk for.. ?? -
No eggs?
-
Can I use plain chicken broth that’s not condensed with can of Campbell’s cream of mushroom soup?
Reviews
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This was very good, used homemade gravy in place of the soup. Thanks. -
I had left over turkey and needed a way to use some of it up. This recipe was the one I chose, and I sure am glad that I did. It is quick and easy and uses foods that most cooks have in the freezer and pantry. Since my left over turkey was cajun baked, I used cajun seasoning in the bisquick mix instead of poultry seasoning, just to keep from blending the two flavors. It was wonderful. Will make again!!
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Came out soupy more like a very thin stew. The poultry seasoning left a bitter taste in the crust. Cooked twice as long as the directions and the crust never rose or set correctly. Very little taste. Not a good recipe. -
So good grandson and hubby went for seconds! I personally liked the filling, but I'll have to jiggle the topping a bit more. Think it would have been better with a plain old pie crust, but I certainly appreciate the ease of preparation! Thanks for sharing. -
I made it with leftover Thanksgiving turkey and it turned out awesome. Going to make it again tomorrow with a store bought already cooked roaster chicken. The grand kid.s tore it up and it was gone in under two day.s.
see 12 more reviews
Tweaks
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I had some leftover turkey from thanksgiving that I needed to use so I found this recipe. I used two deep dish frozen pie crusts and poured the soup mixture in. I used buttermilk instead of regular milk and I used cream of chicken soup while following everything else until the crust turned brown. I tried eating it right out of the oven but it was too soupy and very hot too (couldn't wait). After waiting 20min or so it settled more. Delicious! Thanks for a great recipe! -
I had left over turkey and needed a way to use some of it up. This recipe was the one I chose, and I sure am glad that I did. It is quick and easy and uses foods that most cooks have in the freezer and pantry. Since my left over turkey was cajun baked, I used cajun seasoning in the bisquick mix instead of poultry seasoning, just to keep from blending the two flavors. It was wonderful. Will make again!!
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
