search saves

Dad's Leftover Turkey Pot Pie

Great way to use up the turkey leftovers. Yum. Serving size is estimated.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425.
  • Place the peas and carrots, green beans, and celery into a saucepan. Cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes.
  • Drain the vegetables in a colander set in the sink and set aside.
  • Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes.
  • Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning. Slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat and stir the cooked vegetables and turkey meat into the filling until well combined.
  • Fit 2 pie crusts into the bottom of two 9 inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
  • Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes.
  • Cool for 10 minutes before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
Contributor
"Great way to use up the turkey leftovers. Yum. Serving size is estimated."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jane W
    Love this recipe! I like it so much that I buy a turkey when they are on sale, and turn it all into pot pie fillings. These I freeze and keep extra pie shells frozen so we can have turkey pie whenever we wish. Also some frozen cranberries quickly cook up for fresh sauce! Yum! Guess what I am having for dinner tonight!
    Reply
  2. AmyZoe
    Great way to use up the turkey leftovers. Yum. Serving size is estimated.
Advertisement