Turkey Pot Pie With Cornbread Crust for the Crock Pot

Recipe by Bekah
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READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine 1/4 cup flour, salt, pepper, cayenne pepper in a bowl.
  • Toss turkey with the flour/spice mixture and place in crock pot.
  • Add carrots, potatoes, onions, peas and carrots, garlic and mushrooms.
  • Pour broth and sherry over all and stir to blend, Cover and cook on high 4-5 hours or on low 7-9.
  • Turn crock pot to high while preparing the cornbread.
  • Preheat oven to 400.
  • Blend remaining 1/3 cup flour with 1/3 cup cold water and stir until smooth, then blend into the stew in the pot.
  • Cook, stirring occasionally, 15 minutes or until thickened.
  • Cornbread:
  • Combine flour, cornmeal, baking powder, salt and sugar in mixing bowl.
  • Blend in egg, milk and oil.
  • Pour over the thickened stew.
  • Take removable stoneware out of the crock pot and place in heated oven.
  • Bake for 15-20 minutes or until the cornbread is brown.
  • Allow to stand 15 minutes before serving.
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