Turkey Pot Pie With Stuffing Crust (Using Leftovers)
photo by Dine Dish
- Ready In:
- 2 cups diced leftover cooked turkey
- 2 cups leftover turkey gravy
- 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
- 2 cups leftover prepared stuffing (more if desired)
- 1 tablespoon garlic powder
- 1 teaspoon ground sage
- 1 teaspoon pepper
- 1 teaspoon salt
- pie crust (optional)
- Preheat oven to 350 degrees (176 celsius).
- Cook vegetable mix according to package instructions; drain well.
- Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
- If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
- Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
- Pour gravy over the vegetable/turkey mixture.
- Top with stuffing, spreading evenly over all.
- Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.
Questions & Replies
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I changed it up a bit, so I didn't give it 5 stars, although it was a hit with my house! I used mashed potatoes as the base of a 3 quart casserole dish, for the filling, I used 3 cups turkey, 1 can sweet peas, one can kernel corn, 2 lumps of mashed sweet potatoes and a little over 2 cups of gravy. I drizzled the extra gravy I had over the stuffing. Awesome!
For a recipe that uses leftovers I think this definitely deserves 5 stars. Decided to make this after I read the reviews. My leftover turkey was from a turkey breast, not the whole bird so I didn't have 2 cups of leftover gravy. Substituted cream of chicken soup. It was delicious. Sure will make this one again.
What a fabulous way to use up those left-overs! I used the left-over corn, carrots, stuffing, gravy and turkey from my Easter dinner, and you know what? I even threw in the last of the cranberry sauce! Seeing as this was a "using up the left-overs" kind of dinner, I also tossed in about a cup of brown rice that was left from lunch. It was a terrific dish, that even my 6 year old enjoyed!! Thanks for a great recipe Karen! PS: I skipped the pie crust on the bottom, just sprayed my pan with non-stick spray.
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I appreciate your for taking the time to view and read my profile. Your taking that time shows an interest in my ideas and in me as a person and I take that as the greatest compliment possible on Food.com. ****************************************************** I didn't have potatoes, so I substituted rice. I didn't have paprika, so I used another spice. I didn't have tomato sauce, I used tomato paste; A whole can, not a half can - I don't believe in waste. A friend gave me the recipe; she said you couldn't beat it. There must be something wrong with her, I couldn't even eat it!</p>