Turkey and Cranberry Panini
photo by Chef floWer
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 sandwiches
ingredients
- 4 slices Italian bread or 4 slices ciabatta
- 2 tablespoons cranberry sauce
- 2 tablespoons mayonnaise
- 1 chipotle chile in adobo, finely chopped
- 1⁄2 cup fresh spinach (I used curly red tip lettuce)
- 2 slices onions (I like red onion)
- 8 ounces sliced turkey
- 2 slices monterey jack cheese
- 3 tablespoons olive oil
directions
- Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
- Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
- Brush both outer sides of sandwiches with olive oil.
- Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.
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Reviews
-
I made this for *Zaar World Tour III* - We had two trades working on our renovations today and I made them the Panini for lunch, they really enjoyed them. I used foccacia bread and had to substitute the cheese to Australian Grated Cheddar because Monterey Jack Cheese is not available in my region. The flavours all combined well. Thank you PanNan
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RECIPE SUBMITTED BY
PanNan
Needville, Texas