Turkey/ Cranberry/ Dressing Panini

"After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette."
 
Turkey/ Cranberry/ Dressing Panini created by DianaEatingRichly
Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Spread two slices of bread with thin layer of cold gravy.
  • Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
  • Season with salt & pepper and top with chopped sage leaves.
  • Spread a thick layer of cranberry sauce on the other slices of bread.
  • Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.

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  1. DianaEatingRichly
    Turkey/ Cranberry/ Dressing Panini Created by DianaEatingRichly
  2. DianaEatingRichly
    Turkey/ Cranberry/ Dressing Panini Created by DianaEatingRichly
  3. DianaEatingRichly
    Turkey/ Cranberry/ Dressing Panini Created by DianaEatingRichly
  4. PaulaG
    Turkey/ Cranberry/ Dressing Panini Created by PaulaG
  5. PaulaG
    A delicious way to visit Thanksgiving dinner on a bun. I did not use all the butter that was called for. I just put a thin coating on the buns. I used recipe #139827 for the bun and the George Forman grill as a panini press. I was fortunate enough to have fresh sage.
     

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