Turkey and Roasted Red Pepper Panini

Submitted by Bev I Am

"Enjoy!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 1

ingredients

• 2 slices county-style bread, each 1/2 inch thick
• olive oil, for brushing
• 2 tablespoons mayonnaise (to taste)
• 3 slices cooked turkey breast, thin slices
• 2 tablespoons julienned roasted red peppers
• 1 slice taleggio or 1 slice monterey jack cheese
• 1⁄4 cup watercress, stemmed
• salt & freshly ground black pepper, to taste

directions

1. Preheat an electric panini maker according to the manufacturer’s instructions.
2. Brush one side of each bread slice with olive oil.
3. Lay the slices, oiled side down, on a clean work surface.
4. Spread the top of each slice with mayonnaise.
5. Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper.
6. Top with the other bread slice, oiled side up.
7. Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
8. Transfer the sandwich to a cutting board and cut in half.
9. Serve immediately.
10. Serves 1.

Reviews

[iris5555]

One word--delicious!

 

[Kittencalrecipezazz]

Made this using my huge amount of Thanksgiving leftover turkey, used provolove cheese and did some amount adjustments, my DH loved this for lunch, thanks for sharing Bev!....Kitten:)

 

[Redsie]

Mmmmmmmmmmm!! That says it all!! Bev, this was delish! Simple but oh so good!! Made as is! Grilled it on our George Foreman grill. Thanks Bev!!