Tuscan Chicken Sandwiches

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken thighs in a 3 to 4 quart slow cooker.
  • Sprinkle with garlic, roasted red pepper strips and salt.
  • Cover and cook on low setting for 6 hours.
  • Just before serving, remove chicken from slow cooker and place on a large plate.
  • Shred chicken with two forks, return to slow cooker and mix well.
  • In a small bowl, combine mayonnaise and pesto and blend well.
  • Cut focaccia into 6 wedges and split each wedge in half.
  • Spread cut sides with mayonnaise mixture.
  • With slotted spoon, place about 1/3 cup of chicken mixture onto bottom half of foccacia wedge.
  • Top each with a tomato slice and top half of foccacia.
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