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Pasta With Chicken and Roasted Red Pepper Cream Sauce

Pasta With Chicken and Roasted Red Pepper Cream Sauce created by gailanng

This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 (9 ounce) package of refrigerated fettuccine pasta or (9 ounce) package pasta, of your choice
  • 1 (7 1/4 ounce) jar roasted red peppers, drained
  • 1 (10 ounce) container refrigerated alfredo sauce
  • 1 (6 ounce) package ready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces
  • grated parmesan cheese (optional)

directions

  • Cook pasta and drain.
  • Use a food processor or blender to chop red peppers to 1/4 inch in size.
  • In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
  • Do not allow sauce to boil; you're just trying to heat it through.
  • Add pasta to sauce mixture and mix well.
  • (Optional) Serve with parmesan cheese.
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RECIPE MADE WITH LOVE BY

@quikgourmet
Contributor
@quikgourmet
Contributor
"This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders."
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  1. Sarah M.
    Don't people actually cook anymore?? Everything is jarred or already cooked. Horrible
    Reply
  2. Katanashrp
    A fantastic way to use up leftover chicken. I sprinkled the dish with some basil and next time will probably add some garlic, just because we love it. Thank you.
    Reply
  3. mandikaake
    This was good but could have used a bit more flavor. Thank you for the easy recipe.
    Reply
  4. gailanng
    Like I tell my kids...try it, you'll like it and even if you don't, you'll still love it. Made for Alphabet Soup Tag.
    Reply
  5. gailanng
    Pasta With Chicken and Roasted Red Pepper Cream Sauce Created by gailanng
    Reply
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