Chicken Breast With Red Pepper Cream Sauce

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, warm 2 Tablespoons of olive oil.
  • Add the bell peppers and 1/2 cup of water,and bring to a simmer.
  • Cook for 10 minutes, or until peppers are tender.
  • Transfer to a blender or food processor, and add the cream.
  • Season with salt and pepper, and puree until smooth; Keep warm.
  • In another skillet warm the remaining 2 Tablespoons of olive oil over medium-high heat.
  • Season the chicken pieces with salt and pepper, and add them to the skillet.
  • Saute until golden, add the wine and cook for 10 minutes, or until the chicken is cooked through.
  • Spoon the pepper sauce onto a serving platter, and top with the chicken.
  • Sprinkle with parsley, and serve.
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