Boursin Parisian Panini

Recipe by Julie Bs Hive
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices hearty country bread
  • 2 -3
    tablespoons olive oil
  • 1
    (5 1/4 ounce) package black pepper boursin cheese
  • 8
    slices smoked turkey
  • 8
    slices smoked cooked ham
  • 1
    cup roasted red pepper
  • 1
    cup baby arugula leaf
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DIRECTIONS

  • Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
  • For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
  • Cut each sandwich in half and serve immediately.
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