Beef Pesto Panini

Name: Beef Pesto Panini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 8 slices Italian bread, about 1/2 in thick; 2 tablespoons butter, softened; 4 tablespoons prepared basil pesto; 1/2 lb deli roast beef, cooked, thinly sliced; 4 slices mozzarella cheese; spaghetti sauce, if desired for dipping

(13)

Recipe by kzbhansen

Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

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READY IN: 25mins

SERVES: 4

YIELD: 4 sandwiches

UNITS: US

INGREDIENTS

Nutrition

8

slices Italian bread, about 1/2 in thick
2

tablespoons butter, softened
4

tablespoons prepared basil pesto
¹⁄₂

lb deli roast beef, cooked, thinly sliced
4

slices mozzarella cheese
spaghetti sauce, if desired for dipping

DIRECTIONS

Spread 1 side of each slice of bread with butter.
Place 4 slices of bread butter side down on 12-inch skillet.
Top bread with beef, pesto and cheese.
Top with remaining bread slice butter side up.
Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
Serve with spaghetti sauce if desired.

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