Beef Pesto Panini
Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.
14
People talking
READY IN: 25mins
SERVES: 4
YIELD: 4 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 8slices Italian bread, about 1/2 in thick
- 2
- 4tablespoons prepared basil pesto
- 1⁄2
- 4slices mozzarella cheese
- spaghetti sauce, if desired for dipping
Advertisement
DIRECTIONS
- Spread 1 side of each slice of bread with butter.
- Place 4 slices of bread butter side down on 12-inch skillet.
- Top bread with beef, pesto and cheese.
- Top with remaining bread slice butter side up.
- Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
- Serve with spaghetti sauce if desired.
Advertisement